Have you ever puzzled about the little numbers on the fruit in your neighborhood grocery store?
These labels not only speed up the checkout process but also provide important details about the fruit’s journey from farm to table.
These labels are primarily found on fruits, although they can also be found on vegetables, herbs, and nuts. These labels provide important information on how the fruits are grown.
Generally, fruit labels fit into one of three distinct categories:
Conventional: Conventional farming is identified by a four-digit code. Traditional farming methods are used to grow these fruits, which frequently involve the use of chemical fertilizers and pesticides that may have an adverse effect on the health of the land.
Genetically Modified: Genetic alteration is denoted by a five-digit code beginning with the letter 8. Since these fruits are genetically modified to withstand pests, pesticides may be used during the growing process.
Natural: An organic certification code is a five-digit code that starts with the number 9. Because organic fruits are grown without the use of artificial fertilizers or pesticides, the soil is healthier and the environment is preserved.
