No Fuss Pie Crust

Tired of the laborious pie-making process? The intricate dance with cold butter, the meticulous addition of ice water, and the battle with a flour-strewn countertop can turn a therapeutic baking session into a chore. Some days, it’s meditative, while on others, it’s an undeniable hassle.

Say goodbye to the pie-making struggle with the no-fuss pie crust—a true lifesaver on those challenging days! This marvel requires no rolling or cutting in, yet it magically bakes to perfection. Yes, you read it right—no rolling involved!

Creating the No-Fuss Pie Crust Magic

Combine flour, oil (your choice), cold water, baking powder, and salt in a bowl. Now, firmly press the dough into your pie dish. It’s a quick process, easily moldable with your hands or a flat-bottomed glass.

The Sweet (or Savory) Secret

Enjoy the convenience of a store-bought crust while having complete control over the ingredients. Whether it’s peanut, olive, avocado, canola, or melted butter, any oil works wonders. The result? A tender, unexpectedly flaky crust.

This recipe yields enough for a 9-inch single crust pie. For blind baking, remember to pierce it with a fork to prevent excessive puffing. If you desire a top crust, double the recipe and casually scatter small dough pieces on the pie’s top, creating a streusel-esque topping.

No-Fuss Pie Crust Recipe: Ingredients

• 2 cups all-purpose flour
• 1/2 cup oil (your choice)
• 3 tablespoons cold water
• 1/2 teaspoon salt
• 1/4 teaspoon baking powder

Simple Preparation Steps

1. Lightly coat a 9-inch pie dish with nonstick spray.
2. Whisk together flour, salt, and baking powder in a large bowl.
3. Add the oil and water, mix until unified, and form into a ball.
4. Press the dough into the pie dish, ensuring it’s evenly distributed across the bottom and up the sides.
5. Crimp the top edges or flatten with fork tines, add your chosen filling, and bake according to your pie recipe’s guidelines.

Savoring Effortless Baking

This pie crust recipe, fuss-free and full of flavor, ensures your pie cravings are satisfied without the kitchen acrobatics. It’s a delightful shortcut to a heavenly homemade pie, allowing you to relish every bite without the memory of a baking ordeal. Dive into effortless baking and let the pie-enjoyment commence!